With February being the month of LOVE and all, we LOVED the opportunity to show Mrs. J some LOVE and share in and celebrate the excitement of the eagerly awaited and imminent arrival of the already much LOVED Baby Johnston.
‘Twas a beautiful,
sunny Sunday morning- clear, blue skies, a gentle summer’s breeze.
With an overly
enthusiastic group of chattering young ladies, a venue to host and a menu to
boast- we had everything one might need to put together a memorable High Tea.
The venue: Crabtree
and Evelyn, Design Quarters, Fourways
(cost per person:
R250.00)
We arrived at C&E
and excitedly climbed the spiral staircase to The Tearoom- a quaint setup with
five or six tables in a room tastefully decorated in gorgeous vintage tea sets and
colourful floral accents- where we were greeted and seated by our host for the
day:- Best.
He gave us a few
minutes to get settled before returning, for what we thought was to take our
drinks order, but he soon corrected this misconception as he advised us that he
was merely there to introduce himself and that he would return in three minutes
to take our drinks order. We couldn’t help but chuckle at his rigidity.
True to his word,
three minutes later he was at our table-side and meticulously took our order
and competently returned moments later with rich, aromatic coffees and blushing
bubbly.
The Tearoom is not a
large space and it wasn’t long before the four walls were again filled with the
hum of chatter and rumbles of laughter.
The banquet consisted
of the tastiest tomato tartlets, cucumber sandwiches with subtle notes of mint
and coriander, moist and flavoursome muffins and scones adorned with cream and
a berry preserve. The food was phenomenal and my only complaint would be that
there wasn’t more of the tomato tartlets- we were limited to one per person,
though that may be a blessing as I fret had I have had more tarlets I may not
have had room for a slice of the most wonderful cake which they had baked and
prepared especially for our special occasion- a delectable light, moist vanilla
sponge with a hint of lemon, perfectly filled with just the right amount of
fresh cream between the layers- YUM!
We ended the glorious
High Tea off with a slice of sponge and another round of their rich and
flavour-filled coffees.
The morning was so
special, so enjoyable, so memorable.
In closing, the
service was not bad, Best did everything that we asked of him, though he works
alone to host and serve all the guests so service is a little slow, but that
shouldn’t matter if you’re in good company and have some free time, and the
food… The food was impeccable, I would happily recommend their venue on the
food alone… they are not licenced so do not have an alcoholic menu, but their
coffee is rich and robust and could convert even a tea tohler like me. J Why not spoil yourself with an exclusive
pamper product from their shop afterward?
Kerry Coats
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